Roasted Pork Loin with Apples and Onions – Recipes – Cantina Mesa

Ingredients

• 1 boneless pork loin, trimmed of fat, 3-4 lbs
• 4 cloves garlic, grated
• 2 tsp kosher salt
• ½ tsp freshly ground black pepper
• 2 tbsp olive oil
• 2 firm, medium apples, quartered (Honeycrisp or Pink Lady)
• 1 large onion, quartered
• 2 tbsp unsalted butter
• 2 rosemary sprigs
• 2 sage sprigs
• ¼ cup maple syrup