Christmas Muffins Recipe | olivemagazine
These tangerine and marzipan muffins are easy to make and ready in under an hour - serve with an afternoon cup of tea or for an indulgent weekend breakfast
Ingredients
- 200g self-raising flour
- ½ tsp bicarbonate of soda
- 50g ground almonds
- 75g golden caster sugar
- 60g flaked almonds
- 50g marzipan chopped into small pieces
- 2 eggs beaten
- 150ml yogurt
- 4 zested, 2 juiced tangerines
- 75ml rapeseed oil
- for the glaze icing sugar
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