Christmas Muffins Recipe | olivemagazine

Christmas Muffins Recipe | olivemagazine

www.olivemagazine.com

These tangerine and marzipan muffins are easy to make and ready in under an hour - serve with an afternoon cup of tea or for an indulgent weekend breakfast

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Ingredients

  • 200g self-raising flour
  • ½ tsp bicarbonate of soda
  • 50g ground almonds
  • 75g golden caster sugar
  • 60g flaked almonds
  • 50g marzipan chopped into small pieces
  • 2 eggs beaten
  • 150ml yogurt
  • 4 zested, 2 juiced tangerines
  • 75ml rapeseed oil
  • for the glaze icing sugar

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