Christmas Muffins Recipe | olivemagazine

Name: Christmas Muffins Recipe | olivemagazine
Total time: 40 min
Ingredients: 200g self-raising flour; ½ tsp bicarbonate of soda; 50g ground almonds; 75g golden caster sugar; 60g flaked almonds; 50g marzipan chopped into small pieces; 2 eggs beaten; 150ml yogurt; 4 zested, 2 juiced tangerines; 75ml rapeseed oil; for the glaze icing sugar

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These tangerine and marzipan muffins are easy to make and ready in under an hour - serve with an afternoon cup of tea or for an indulgent weekend breakfast

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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