Poulet thaï, choux pak-choï à la vapeur - Cookidoo® – the official Thermomix® recipe platform
Discover the flavors of Thai chicken and steamed pak-choi with this easy 1-hour recipe, perfect for your Thermomix®! Sign up for free to access over 100,000 recipes.
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Cooking tools:
- Multifunction cooking appliance
Ingredients
- 4 blancs de poulet
- 2 c. à soupe d'huile d'olive
- 150 g d'oignons rouges
- 30 g de gingembre frais
- 2 gousses d'ail
- 10 g de piment vert frais
- 15 g de coriandre fraîche
- 15 g d'huile d'olive
- 80 g de pâte de curry rouge
- 15 g de fécule de maïs
- 250 g de lait de coco
- 600 g d'eau
- 25 g de fond de volaille
- 2 pincées de sel
- 4 pak-choï
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