Braised Bamboo Shoots
Delightful Braised Bamboo Shoots in rock sugar and soy sauce, perfect for appetizers. Enjoy the savory flavor!
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Cooking tools:
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Plate
Ingredients
- 1 15 oz. can boiled bamboo shoots tips, rinsed and drained and cut lengthwise into quarters
- 1-inch rock sugar
- 1 tablespoon rice wine
- 1 tablespoon soy sauce
- 1 teaspoon dark soy sauce
- 1/2 cup water
- 1 teaspoon sesame oil
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