Eton Mess Trifle Recipe
Impress your guests with Eton Mess Trifle – layers of meringue, cream, and berries. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Cooking tools:
- Hand mixer
- Immersion blender
- Blender
- Piping bag
- Loaf pan
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Saucepan
- Cooling rack
- Parchment paper
- Toothpick
- Spoon
- Spatula
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 100 g Cold butter, unsalted
- 50 g Tate & Lyle Granulated Sugar
- 40 g Lyle’s Golden Syrup
- 2 Medium egg
- 1 tsp Dr Oetker Madagascan Vanilla Extract
- 100 g Plain flour
- 1 tsp Baking powder
- 3 Egg
- 160 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 300 g Strawberries
- 50 g Lyle’s Golden Syrup
- 1 tsp Fresh lemon juice
- 600 ml Double cream
- 200 g Crème fraîche
- 2 tbsp Lyle’s Golden Syrup
- 200 g Strawberries
- 400 g Fresh blueberries
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