Homemade Tomato Juice | Lorna Vanderhaeghe
Finding a no salt tomato juice is impossible in Canada so here’s a simple recipe so you can make it at home.
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Cooking tools:
- Food mill
- Fine-mesh sieve
- Stockpot
- Cast iron pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 3 lbs. very ripe garden tomatoes, cored, roughly chopped
- 1 1/4 cups organic celery with leaves, chopped
- 1/3 cup onion, chopped (optional)
- Pinch of black pepper
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