French Onion Chicken Casserole - The Weary Chef

Name: French Onion Chicken Casserole - The Weary Chef
Ingredients: 10 3/4 ounces canned reduced fat and sodium cream of chicken soup 10.75-oz.; 1-1/4 cups milk; 2 cups French’s® Original French Fried Onions divided; 12 ounces frozen vegetables of your choice (I used corn, peas, carrots, and green beans); 2 cups cooked chicken or turkey diced into bite-sized pieces; 2 cups whole wheat noodles cooked and drained; 1-1/2 cups shredded cheddar cheese divided

wearychef.com

This quick and easy French Onion Chicken Casserole uses pantry staples and is a great recipe for leftover chicken or turkey.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.

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Ingredients

10 3/4 ounces canned reduced fat and sodium cream of chicken soup 10.75-oz.
1-1/4 cups milk
2 cups French’s® Original French Fried Onions divided
12 ounces frozen vegetables of your choice (I used corn, peas, carrots, and green beans)
2 cups cooked chicken or turkey diced into bite-sized pieces
2 cups whole wheat noodles cooked and drained
1-1/2 cups shredded cheddar cheese divided