Thai Crunch Salad With Peanut Dressing

Ingredients

• 1/2 bunch kale
• 1/2 head cabbage
• 1/2 red bell pepper
• 1 carrot
• 2 green onions
• 1/4 bunch cilantro (optional)
• 1/2 cup (80 grams) shelled edamame
• 1/4 cup (47 grams) peanut butter
• 1/3 cup (80 milliliters) water
• 1/4 cup (60 milliliters) sweet red chili sauce
• 2 1/2 tablespoons (37.5 milliliters) low-sodium soy sauce
• 4 teaspoons (60 milliliters) rice vinegar
• 1/4 teaspoon (1.2 milliliters) garlic powder
• 1/4 teaspoon (1.2 milliliters) ground ginger
• Sriracha *optional