Corn Casserole | Real Southern Cooks

Ingredients

• 1 large package of yellow (saffron) rice
• 2 cans mexicorn – drained
• 1 can cream of celery soup
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup milk
• 1/2 cup sour cream (i used lite sour cream)
• 1 1/2 cups bread crumbs or cracker crumbs
• 1/2 stick of butter- melted