Lavender 75
1/2 oz. Royal Rose Lavender Lemon Syrup1/2 oz. fresh lemon juice1 oz. ginchampagne or prosecco Combine syrup, lemon juice and gin with ice and shake until frosty and well-combined. Strain into a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at royalrosesyrups.com.
Ingredients
- 1/2 oz. Royal Rose Lavender Lemon Syrup
- 1/2 oz. fresh lemon juice
- 1 oz. gin
- champagne or prosecco
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