Asian Noodle Salad With Red Chilli Dressing
This asian noodle salad with red chilli dressing is a light but satisfying meal for lunch or dinner.
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Cooking tools:
- Food processor
- Kitchen scale
- Saucepan
- Colander
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 200g buckwheat soba noodles
- 200g wombok (Chinese cabbage), finely shredded
- 1 bunch radishes, thinly sliced
- 2 cups (160g) soy bean sprouts
- 8 baby cucumbers (cukes), thinly sliced
- 1 cup coriander (cilantro) leaves
- chopped salted peanuts, to serve
- 3 long red chillies, roughly chopped
- 1 tablespoon fish sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 tablespoon sesame oil
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