Southern Spiced Pecans | Anita's Tried & Heart Healthy Recipes
Adapted from Taste of Home Magazine - 1 cup margarine - 3 tsps cumin - 1/2 tsp cayenne pepper - 16 ozs pecan halves - 4 tbsps granulated sugar - 2 tsps salt
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Ingredients
- 1 cup margarine
- 3 tsps cumin
- 1/2 tsp cayenne pepper
- 16 ozs pecan halves
- 4 tbsps granulated sugar
- 2 tsps salt
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