Perfect Roast Turkey – Lauren Groveman

Name: Perfect Roast Turkey – Lauren Groveman
Ingredients: 1 large carrot, scrubbed and thinly sliced; 1 large yellow onion, thinly sliced; 1 stalk celery, cleaned and thinly sliced; About 6 whole black peppercorns; Vegetable spray or oil, for roasting rack; 1 turkey (12 to 22 pounds); Poultry Seasoning Mix, as needed; Flavorless vegetable oil, for rubbing turkey; 1 1/2 to 3 sticks butter; 5 to 8 cloves garlic, minced or pressed through a garlic press; 2 to 4 cups hot Chicken Stock; 1/2 to 1 cup dry white wine; 2 to 5 tablespoons butter; 1 to 2 shallots, minced; 2 to 4 medium-sized fresh button mushrooms (optional), wiped clean and finely minced or coarsely chopped

www.laurengroveman.com

Below is a recipe for roasting a gorgeous whole turkey. You use the same seasoning mixture for Perfect Roast Chicken, capons, Cornish hens, or even a bone-in

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurengroveman.com.

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Ingredients

1 large carrot, scrubbed and thinly sliced
1 large yellow onion, thinly sliced
1 stalk celery, cleaned and thinly sliced
About 6 whole black peppercorns
Vegetable spray or oil, for roasting rack
1 turkey (12 to 22 pounds)
Poultry Seasoning Mix, as needed
Flavorless vegetable oil, for rubbing turkey
1 1/2 to 3 sticks butter
5 to 8 cloves garlic, minced or pressed through a garlic press
2 to 4 cups hot Chicken Stock
1/2 to 1 cup dry white wine
2 to 5 tablespoons butter
1 to 2 shallots, minced
2 to 4 medium-sized fresh button mushrooms (optional), wiped clean and finely minced or coarsely chopped