Tossed Pepperoni Pizza Salad Recipe
Total time: 20 minutes | Yield: 5 servings Ingredients 1/4 cup sun-dried tomatoes (not packed in oil) 1 cup boiling water 3 cups torn leaf lettuce 3/4 cup cubed part-skim mozzrarella cheese 2 ounces...
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Cooking tools:
- Kettle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Whisk
Ingredients
- 1/4 cup sun-dried tomatoes (not packed in oil)
- 1 cup boiling water
- 3 cups torn leaf lettuce
- 3/4 cup cubed part-skim mozzrarella cheese
- 2 ounces sliced pepperoni, quartered (about 1/2 cup)
- 6 slices red onion, separated into rings
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- 1/2 cup grape tomatoes, halved
- 1/4 cup grated parmesan cheese
- 1/4 cup sun-dried tomato salad dressing
- 1 tsp Italian salad dressing
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
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