Wangs 'n' Heat Recipe | Food Network

Ingredients

• 16 jumbo wangs (chicken wings)
• 1/4 cup hot sauce of your choice
• 1/4 cup peanut oil, plus more for frying
• 6 dried ghost chile peppers, boiled and then pureed
• 3 fresh habaneros, pureed
• 3 cloves garlic, pureed
• Sriracha sauce
• Jamaican seasoning (ground scotch bonnet peppers, paprika, coriander, cinnamon)
• 8 ounces Roquefort cheese
• 4 cups mayonnaise
• 4 dried chipotle peppers, reconstituted and pureed
• 4 fresh ghost chile peppers, pureed
• Salt and freshly ground black pepper