Lemon Chicken Orzo Soup
Bring broth to a boil. Add pasta and cook according to package directions. Turn heat off, stir in spinach, chicken, lemon juice and zest, let sit for 15
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Cooking tools:
- Microplane
- Citrus press
- Stockpot
- Stove
- Wooden spoon
- Ladle
- Serving bowl
- Cutting board
- Chef's knife
- Kitchen timer
Ingredients
- 1 ¼ cups Barilla® Chickpea Orzo pasta
- 3 qts chicken broth
- 1 lemon, zested and juiced
- 3 cups cooked chicken, shredded
- 6 oz bag baby spinach
- ⅔ cup Parmigiano-Reggiano cheese, grated
- 2 tbsp extra virgin olive oil
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