Whipped Spinach and Herb Dip Recipe for the Holidays
Balance out the holiday’s delicious (and well-deserved) indulgent dishes and desserts with this whipped spinach and herb dip.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Plate
Ingredients
- 16 oz Westby cottage cheese (You can use organic, 2%, 4%, large curd, small curd – whichever variety your heart desires. Here we used 4% small curd.)
- 2 cups frozen chopped spinach
- 2 tbsp chives, finely chopped
- 2 tbsp basil, finely chopped
- 3 garlic cloves, minced
- ½ tsp salt
- ½ tsp pepper
- 1 tsp onion powder
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