Spiced cauliflower soup recipe
A generously spiced cauliflower soup recipe, garnished with a drizzle of tahini, pomegranate molasses, and toasted pine nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 1 large cauliflower
- 1 large onion
- 2 cloves garlic (minced)
- 1 ½ tsp sumac
- 1 ½ tsp ground cinnamon
- ½ tsp ground allspice
- ½ tsp grated nutmeg
- ½ tsp ground cardamom
- ½ tsp chilli flakes
- 1 litre vegetable stock
- 50 g butter (or vegan alternative)
- 2 tbsp tahini
- 1 lemon (juice only)
- Sea salt
- White pepper
- Neutral cooking oil
- Pomegranate mollasses (to garnish, optional)
- Toasted pine nuts (a handful, to garnish)
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