Spiced cauliflower soup recipe

Spiced cauliflower soup recipe

www.thelondoneconomic.com

A generously spiced cauliflower soup recipe, garnished with a drizzle of tahini, pomegranate molasses, and toasted pine nuts.

View full recipe on www.thelondoneconomic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.

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Ingredients

  • 1 large cauliflower
  • 1 large onion
  • 2 cloves garlic (minced)
  • 1 ½ tsp sumac
  • 1 ½ tsp ground cinnamon
  • ½ tsp ground allspice
  • ½ tsp grated nutmeg
  • ½ tsp ground cardamom
  • ½ tsp chilli flakes
  • 1 litre vegetable stock
  • 50 g butter (or vegan alternative)
  • 2 tbsp tahini
  • 1 lemon (juice only)
  • Sea salt
  • White pepper
  • Neutral cooking oil
  • Pomegranate mollasses (to garnish, optional)
  • Toasted pine nuts (a handful, to garnish)

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