red-pepper-mousse A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Ingredients
- 3 sweet red peppers
- 4 ounces creme fraiche or mascarpone cheese
- 4 eggs
- 1 egg yolk
- 6 small slices smoked salmon
- anchovy cream (recipe below)
- 2 teaspoons whipping cream
- 1 ounce anchovy, rinsed
- 1/2 cup mayonnaise
- 1 1/2 teaspoons lemon juice
- 1/2 shallot, sliced
More Like This
red-pepper-bisque A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
chantilly-mayonnaise A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
orange-mousse A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
lime-mousse A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
Recipe: Make This Easy Creamy Red Pepper Pasta Sauce For a Midweek Dinner
houseandgarden.co.za
Red Pepper Gazpacho with Mussel Scoopers - Frankie Unsworth - Another Pantry
anotherpantry.co.uk
Roasted Red Pepper Mac And Cheese | Emerils.com
emerils.com
Our Recipes - Cream of tomato, roasted red pepper, and cream cheese soup | Marché Bonichoix
bonichoix.com