No-Noodle Lasagna Beef Dip

Name: No-Noodle Lasagna Beef Dip
Ingredients: 1 package (17 ounces) refrigerated fully-cooked boneless beef pot roast with gravy or au jus; 1-1/2 cups pasta or marinara sauce (any variety); 1 clove garlic, minced; 8 ounces reduced-fat or fat-free cream cheese, softened; 1/2 cup thinly sliced green onions; 2 tablespoons reduced-fat Parmesan-style grated topping; Sliced green onions (optional); Garlic or Italian-flavored crackers, pita chips or crostini slices

www.ndbeef.org

You won’t miss the noodles in this layered lasagna dip of shredded beef Pot Roast, cream cheese, onions and marinara sauce. Get the recipe.

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Ingredients

1 package (17 ounces) refrigerated fully-cooked boneless beef pot roast with gravy or au jus
1-1/2 cups pasta or marinara sauce (any variety)
1 clove garlic, minced
8 ounces reduced-fat or fat-free cream cheese, softened
1/2 cup thinly sliced green onions
2 tablespoons reduced-fat Parmesan-style grated topping
Sliced green onions (optional)
Garlic or Italian-flavored crackers, pita chips or crostini slices