Ricotta and Pistachios Honey Toast Recipe | La Brea Bakery
Enjoy creamy ricotta on toast topped with honey and pistachios for a sweet and savory treat.
Ingredients
- 4 slices La Brea Bakery Sourdough Baguette (approx. ½ inch thick), grilled lightly
- 8 ounces fresh ricotta cheese, drained
- ½ cup pistachios, crushed
- 1 tablespoon honey
- Salt, to taste
- 1 teaspoon lemon zest
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