'Bacon' Shroom Breakfast Muffins - Gaz Oakley
Sauté mushrooms until golden, then toss with paprika and spices before topping wilted spinach on toasted muffins and hummus—finishing with crispy bacon for a delicious breakfast treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.
Ingredients
- 1 Tbs Olive Oil
- 250g Mixed Mushrooms
- 2 tsp Smoked Paprika
- 1 tbs Ground Garlic
- Pinch Sea salt
- 3 tbs Soy Sauce
- 2 tbs Agave Nectar
- 3 big Handfuls Baby Spinach
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