Radish & Cucumber Salad with Feta – FRESHFARM

Ingredients

• ½ lb. cucumber, halved lengthwise, and thinly sliced (about 2 cups) (see note)
• ½ lb. radishes, thinly sliced (about 2 cups)
• 1 lemon, zested and juiced
• 1 clove garlic, peeled and minced
• 1 tbsp. fresh dill, finely chopped, plus more for garnish
• 2 tbsp. white wine OR rice vinegar
• ¼ tsp. salt, more to taste
• ¼ tsp. ground black pepper, more to taste
• ¼ cup + 1 tbsp. extra virgin olive oil
• 6 oz. feta cheese, coarsely crumbled (about 1½ cups)
• Optional: ½ tsp sugar OR honey