Braised Rice with Eggplant, Sausage and Brown Rice Recipe
Brown rice refers to the whole grains except for the shell. That is, rice with cortex, aleurone and germ. Because of its coarser taste and tight texture, it takes more time to cook; however, the...
Keywords
- Braised Rice with Eggplant
- Sausage and Brown Rice
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Cooking tools:
- Rice cooker
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Wooden spoon
- Stove
Ingredients
- 150g Rice
- 100g brown rice
- 1 Sausage
- 50g carrot
- 80g onion
- 100g eggplant
- 2 tablespoons Salad oil
- 2 tsp granulated sugar
- 1 tsp salt
- 2 tablespoons Sauce is fragrant and fresh
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