Steaming Sensations: A Sizzling Hot Pot Recipe to Warm Your Soul

Ingredients

• 3 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• Salt and pepper to taste
• 1 bunch of green onions, chopped
• 1 liter (4 cups) of chicken or vegetable broth
• 1 tablespoon of vegetable oil
• 200g (7 oz) of mushrooms (shiitake, enoki, or butt
• 1 tablespoon of ginger, grated
• 200g (7 oz) of thinly sliced beef or chicken
• 1 carrot, thinly sliced
• 200g (7 oz) of firm tofu, cubed
• 200g (7 oz) of Napa cabbage, thinly sliced