Tuna Mornay (Creamy Tuna Casserole)
A simple, homemade creamy Tuna Mornay casserole, complete with a from-scratch sauce. Using canned tuna, it's budget-friendly and wholesome.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 5 oz penne pasta (dry, 150 grams)
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 2 tablespoons flour (all-purpose or almond flour)
- 1 1/2 cups milk
- ⅔ cup shredded cheese (Gouda or Cheddar)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 5 oz canned tuna (drained, 150 grams)
- 2 cups baby spinach
- ½ cup breadcrumbs (such as Pangrattato (see notes))
- Fresh parsley (for garnish, optional)
- More salt and pepper to taste
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