Sambal-Cured Eggs
If you love meal prepping, this recipe is for you or putting together lunch bowls and can basically make a meal! These eggs provide a quick protein-packed punch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homiah.com.
Ingredients
- 4 eggs
- ½ cup (120ml) light soy sauce
- 2 tbsp (30ml) dark soy sauce
- 2 tbsp (20g) Homiah Sambal Chili Crunch (Seaweed or Original)
- 2 tsp (10ml) sesame oil
- 1 pinch (1g) five spice powder
- 1 pinch (2g) togarashi - Optional
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