Italian Pilsner Beer Recipe | All Grain German Pils by peterj
"Italian Pilsner" German Pils beer recipe by peterj. All Grain, ABV 5.61%, IBU 30.22, SRM 3.08, Fermentables: (Pilsner, German - Acidulated Malt) Hops: (Magnum, Saphir, Loral LupuLN2 (Cryo)) Other:...
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- barley
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- DME
- yeast
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Cooking tools:
- Kitchen scale
- Mash tun
- Brew kettle
- Stove
- Instant-read thermometer
- Stockpot
- Fermenter
- Keg
- Measuring cup
- Pitcher
Ingredients
- 10 lb Pilsner
- 4 oz German - Acidulated Malt
- 1/2 oz Magnum Hops
- 1 oz Saphir Hops
- 1 oz Loral LupuLN2 (Cryo) Hops
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