Duck Breasts Recipe | Arla UK
Duck breast is a traditional dish in both Chinese and Western cuisines. This recipe is a delicious and easy way to cook duck breast. Get the recipe here on arlafoods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Cooking tools:
- Instant-read thermometer
- Skillet
- Saucepan
- Whisk
- Kitchen scale
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Plate
Ingredients
- 600 g duck breasts
- salt to taste
- butter
- 2 tbsp Pickled green peppercorns
- 200 ml double cream
- 2 tbsp veal stock or beef stock
- 1 tsp dijon mustard
- ½ tsp chinese soya sauce
- 1 tbsp cognac (optional)
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