Dry Rub for Beef
This dry rub for beef is the easiest way to make a flavorful roast! Rub your beef down with a mixture of fresh herbs and a blend of seasonings that only takes minutes to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weekendcraft.com.
Cooking tools:
- Instant-read thermometer
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Oven
- Refrigerator
- Airtight container
- Mason jar
Ingredients
- 1 Tbsp Fresh Rosemary - Chopped
- 1 Tbsp Fresh Thyme - Chopped
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 Tsp Salt
- 1 Tsp Black Pepper
- 1 Tsp Ground Mustard
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