Roasted Garlic, Sweet Potato & Horseradish Quiche – Blake Hill Preserves
Blake Hill Preserves is an English fruit preservatory in Vermont creating innovative sweet, savory and spicy jams, marmalades and condiments for the modern pant
Ingredients
- 1 pre-made pie crust
- 3 large eggs
- ½ cup whole milk
- ¼ cup heavy cream
- 3-4 large horseradish leaves, chopped
- 3 ounces cheddar cheese, shredded (we used Cabot Farmhouse Reserve Cheddar)
- 1 large sweet potato, diced into 1” cubes
- 2 Tbsp Blake Hill’s Roasted Garlic Savory Jam
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