Melon and Pineapple Salad - A Refreshing Summer Side Dish
Juicy pineapple and melon combine with lime and fresh herbs in this vibrant summer side perfect for BBQs, picnics, and potlucks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Refrigerator
- Spoon
- Serving bowl
- Airtight container
Ingredients
- 2 cups fresh pineapple, cubed
- 2 cups ripe cantaloupe or honeydew melon, cubed or balled
- 1–2 cups juicy watermelon, cubed or scooped (optional)
- 1 tbsp lime juice
- 1 tsp lime zest
- A handful of fresh mint or basil, chopped (optional)
- Pinch of salt
- Chili powder or Tajín
- Crumbled feta or goat cheese
- Toasted coconut flakes
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