Ham, Egg, and Mushroom Savory Pancakes
These savory pancakes are a delightful twist on the traditional breakfast fare. Packed with ham, mushrooms, and corn, they make for a hearty and satisfying meal that's perfect for any time of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbrainy.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Stove
Ingredients
- 1 cup flour
- 1 cup milk
- 2 large eggs
- 1 cup diced ham
- 1 cup sliced mushrooms
- 1/2 cup corn kernels (fresh, frozen, or canned)
- 2 tablespoons olive oil (plus extra for cooking)
- 1 teaspoon baking powder
- Salt
- pepper
- Optional: chopped fresh parsley for garnish
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