Food Lover's Market | The Ultimate Chocolate Cake
Discover the ultimate chocolate cake recipe - rich layers of chocolate cake, smooth ganache, and decadent buttercream frosting.
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Cooking tools:
- Oven
- Round cake tins
- Parchment paper
- Non-stick spray
- Mixing bowl
- Separate large mixing bowl
- Hand mixer
- Bread knife
- Round cookie cutter
- Saucepan
- Stove
- Cake stand
- Plate
- Measuring cup
- Measuring spoon
- Refrigerator
- Spoon
- Chopping knife
- Cutting board
- Kitchen scale
- Sifter
- Spatula
- Whisk
Ingredients
- 875ml (3 ½ cups) cake flour
- 750ml (3 cups) white sugar
- 500ml (2 cups) cocoa powder
- 15ml (1 Tbsp) baking powder
- 1.25ml (1/4 tsp) salt
- 4 large eggs
- 500ml (2 cups) buttermilk
- 250ml (1 cup) butter or cooking oil
- 15ml (1 Tbsp) vanilla extract
- 250ml (1 cup) hot instant coffee
- 375ml (1 ½ cups) fresh cream
- 250g butter, room temperature
- 480g dark chocolate, roughly chopped
- 185g Food Lover’s Nuggles chocolates
- 1-2 Flake chocolate/s, roughly broken up
- 5-6 Oreo cookies, roughly broken up
- Bubble chocolate, roughly broken up
- 1 Tex chocolate bar, roughly broken up
- Leftover chocolate cake from the centre
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