Paula's Ooey Gooey Butter Cake Ice Cream Recipe | Food Network UK
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 20 people.
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Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Spatula
- Saucepan
- Stove
- Chef's knife
- Cutting board
Ingredients
- Chocolate ice cream
- 1 recipe double chocolate ooey gooey butter cake, recipe follows
- Biscuit crumbs, your choice
- Handful of nuts, preferably pecans
- Hot fudge
- For the double chocolate ooey gooey butter cake
- Butter, for greasing pan, plus 450g butter, melted, divided
- 1 (500g) pack chocolate cake mix
- 3 eggs, divided
- 250g cream cheese, softened
- 3-4 tbsps cocoa powder
- 450g icing sugar
- 1 tsp vanilla essence
- 150g chopped nuts
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