Easy Prawn Cocktail - Zest Plate
Make prawn cocktail with fresh prawns and pink sauce. A quick, tasty starter in 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1 kg medium prawns with shell (yields 600g peeled)
- OR 600g peeled cooked prawns
- 3 cups finely sliced iceberg lettuce
- Lemon wedges
- Finely chopped parsley (optional)
- 2/3 cup whole egg mayonnaise
- 1 tbsp ketchup
- 1 tsp Worcestershire sauce
- 1 tsp freshly grated horseradish
- Dash of tabasco sauce
- Pinch of cayenne pepper
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