Easy Whipped Cream - CookingHub
A simple and very delicious easy whipped cream that stays fluffy even after refrigeration. It’s great for decorating baked goods and cakes.
Ingredients
- 4 cups of heavy whipping cream
- ½ TSP of cream of tartar
- ¼ cup of confectioners’ sugar (adjust if needed, *)
- 1x Measuring Cups
- 1x Measuring Spoons
- 1x Kitchen Mixer with Whisk Attachment (or hand mixer)
- 1x Silicone Spatula
- 1x Pastry Bag with Pastry tips
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