Charred Vegetable & Lentil Antipasto Salad

Name: Charred Vegetable & Lentil Antipasto Salad
Ingredients: 2 whole medium red bell peppers, halved, cleaned; 1 whole medium zucchini, sliced 1/4-inch thick lengthwise; 2 whole large Portobello mushrooms, gills and stem removed; 1/4 cup (60 mL) balsamic vinegar; 2 tbsp (15 mL) canola oil; 1 tsp (5 mL) honey; 2 tsp (10 mL) fresh thyme leaves; salt; ground black pepper

www.lentils.org

Serve at your next get-together to wow your guests.

Keywords

italian
grilling
whole green
dairy-free
diabetic-friendly
gluten-free
heart-smart
vegetarian
home cook
english
30 min. meals
bell pepper
summer

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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