Antipasto Salad Recipe
Tossed cauliflower, carrots, green pepper, and olives in pasta; marinated with garlic dressing—refrigerate overnight for a flavorful antipasto salad. Buon appetito!
Ingredients
- 1 Cauliflower;small in small
- 3 Carrots; large, thinly slic
- 1 Green pepper; diced
- 1 cups Black olives
- 2½ cups Pasta; rotini
- 1 Dressing: 1¼ cups Oil; vegetable or corn
- ¾ cups Vinegar; cider
- 2 Garlic cloves; peeled & min
- 1 teaspoon Sugar; granulated
- 1 Salt & pepper
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