Classic Dauphinoise
Learn how to make the ultimate Dauphinoise potatoes – tender layers of potato baked in garlic-infused cream for the perfect indulgent side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.poppycooks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Colander
- Saucepan
- Stove
- Oven
- Baking dish
- Parchment paper
- Baking sheet
- Spoon
- Refrigerator
Ingredients
- 5 maris piper potatoes (maybe more depending on size)
- 400ml double cream
- 3 garlic cloves
- Plenty of salt
- Pinch of white pepper
- Pinch of ground nutmeg
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