Vegan shepherds pie with vegetables – Sivezul S.A.
Rich and flavorful vegan dish made with mushrooms & vegetables | Difficulty Level: Medium | Cooking Time: 60 mins | Recipe Nutrients: 750 cal | Recipe Serves:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sivezul.com.
Ingredients
- 2 pounds potatoes, unpeeled, quartered or diced
- 5 tbsp olive oil and vegan butter
- 1/2 cup vegan sour cream
- 2 carrots peeled and sliced
- 4 tbsp dry flour
- 1/2 cup fresh and chopped Italian parsley
- 1 lb sliced mushrooms
- 1 1/2 cups carrots, peeled, diced in cubes
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