How to Make Sweet Thai Chili Sauce in 20 - Hello Recipes

Ingredients

• 1 cup (240 ml) water
• 1 cup (200 g) granulated sugar
• 1/2 cup (120 ml) rice vinegar
• 2 tablespoons (30 g) corn starch
• 2 tablespoons (30 ml) water (for slurry)
• 1-2 tablespoons (15-30 g) red chili flakes (adjust for spice preference)
• 2 cloves garlic, minced
• 1 tablespoon (15 ml) soy sauce
• 1 tablespoon (15 g) fresh lime juice