Quick Pickled Fennel Salad – Giadzy
Tangy, sweet, salty, and crunchy, this salad makes a great replacement to normal coleslaw. It's super simple and quick, all while enhancing the flavor of the fe
Ingredients
- 1 large fennel bulb (top cut off, fronds removed and reserved for the salad)
- 1 teaspoon grated orange zest (from 1 orange)
- 1 teaspoon kosher salt
- 2 tablespoons plus 2 teaspoons cider vinegar
- 1 cup pitted kalamata olives (halved)
- 2 cups shredded carrots
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons chopped fennel fronds
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