Curry Dip and Veggies - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles
A unique dip for your veggies! Ingredients2 6-ounce cartons plain low-fat yogurt 1/4 cup mango chutney 2 to 3 teaspoons curry powder 1 pound...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fitness.com.
Ingredients
- 2 6-ounce cartons plain low-fat yogurt
- 1/4 cup mango chutney
- 2 to 3 teaspoons curry powder
- 1 pound fresh vegetables such as sugar snap peas, snow pea pods, carrot sticks, and/or yellow summer squash
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Curry Dip for Raw Veggies Recipe
snapcalorie.com
Curry Vegetable Dip | MyPlate
myplate-prod.azureedge.us
Curry Dip | MyPlate
myplate-prod.azureedge.us
Curried Mango Chutney Dip Recipe
food.com
Creamy Vegetable Dip | MyPlate
myplate-prod.azureedge.us
Curried Yogurt Dressing Recipe
bettycrocker.com
Good-Cooking - Curry Dip
goodcooking.com
Mango Curry Yogurt Dip
bloomcooking.com