True Gold and Almond Panna Cotta
A True Gold and roasted almond panna cotta, topped with guava gel, compressed pineapple, and almond gelee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Vacuum sealer
- Immersion blender
- Kitchen scale
- Fine-mesh sieve
- Pot
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Serving glass
- Quarter sheet pan
- Baking sheet
- Cutting board
- Chef's knife
- Refrigerator
- Plastic wrap
- Plate
- Colander
Ingredients
- 7g Powdered Gelatin
- 35g Water
- 170g Granulated Sugar
- 2g Salt
- 454g Cream 35% (1)
- 50g deZaan True Gold Cocoa Powder
- 40g Almond Butter
- 8g Vanilla Bean Paste
- 454g Cream 35% (2)
- 4g Gelatin
- 20g Water
- 50g Guava Puree
- 25g Water
- 25g Granulated Sugar
- 300g Pineapple (diced)
- 35g Granulated Sugar
- 5g Vanilla Paste
- 10g Lime Juice
- 1,000g Almond Milk
- 100g Granulated Sugar
- 2g Almond Extract
- 5g Vanilla Extract
- 17g Agar Agar
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