Chorizo and butterbean casserole Recipe
This easy Chorizo and butterbean casserole recipe is an easy way to feed a flat of hungry students!
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Spoon
Ingredients
- 1 chorizo ring (use about half to serve 2-3 people)
- 1 small tin of butterbeans
- 1 tin of chopped tomatoes
- 1 pepper (whichever colour you prefer), diced
- 1 chilli or a pinch of chilli flakes
- 1 stock cube
- Salt
- pepper
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