Dijon Vinaigrette - Kidney Kitchen

Name: Dijon Vinaigrette - Kidney Kitchen
Ingredients: 1 small shallot; 3 tablespoons lemon juice; 1 tablespoon red wine vinegar; 1 tablespoon Dijon mustard; ½ cup extra-virgin olive oil; Freshly ground black pepper, to taste (optional, not included in nutritional analysis)

kitchen.kidneyfund.org

Dijon Vinaigrette This can become your go to dressing. It can be used for a salad, a chicken marinade or even to stir into leftover rice.

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Ingredients

1 small shallot
3 tablespoons lemon juice
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
½ cup extra-virgin olive oil
Freshly ground black pepper, to taste (optional, not included in nutritional analysis)