Cucumber and Mint Raita Recipe | Veggie Fest
This refreshing cucumber, mint, and yogurt salad is often served with spicy Indian dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Ingredients
- 2 cups unflavored yogurt, dairy or nondairy
- 2 tablespoons minced fresh mint or 2 teaspoons dried
- ½ teaspoon salt or to taste
- ¾ teaspoon roasted ground cumin
- 1 cucumber peeled and diced
- Freshly ground black pepper
- Mint and/or cilantro leaves
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