Marry Me Sausage Pasta Creamy Dreamy Easy
This Marry Me Sausage Pasta recipe is a creamy Italian comfort food dream Easy weeknight sausage pasta dinner with sundried tomatoes Ready to propose Get the…
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Cooking tools:
- Pot
- Skillet
- Saucepan
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Whisk
Ingredients
- 8 ounces (225g) uncooked pasta (penne, rigatoni, or your favourite shape)
- 11 ounces (310g) Italian sausage, casings removed (mild, sweet, or hot – your choice!)
- 4 cloves garlic, minced
- ½ cup (120ml) dry white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1 cup (240ml) heavy cream or whipping cream
- 1 tablespoon tomato paste
- ⅓ cup (50g) sun-dried tomatoes, oil-packed, drained and roughly chopped
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes (or more, to taste)
- 1 teaspoon cornstarch
- 2 teaspoons cold water
- Small handful fresh basil, chopped or torn
- Freshly grated Parmesan cheese, for serving (optional)
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